It's Party Time!

Lifestyle

I love creating healthy and delicious treats for people to enjoy together. If you’re hosting a birthday party, girls night, bible study or just entertaining a group of friends here are a few of my go-to party treats!

All treats are dairy free, gluten free, grain free & plant based!:)
XX

Pineapple, Orange & Mint Water
Ingredients

1 Pineapple, sliced
2 Oranges, sliced (I used Blood Oranges)
Handful of Mint Leaves
Instructions
1. Slice oranges and pineapple
2. Fill large water container halfway full (without ice)
3. Place mint, oranges and pineapple in water and let sit for 1 hour before serving
4. When ready to serve, add ice and water to fill the container

Guacamole
Serves: 4- I double the recipe for a party!
Ingredients
3 Avocados
1/2 Jalapeno, seeded & diced
1/4 White onion, diced
2 tbs Fresh Cilantro, chopped
1 Lime, juiced
1/2 tsp Salt
Instructions
1. Remove pits from avocados and place avocados in medium sized bowl, mash with fork to desired consistency
2. Remove seeds from jalapeño, chop and place in bowl
3. Dice white onion and place in bowl
4. Finely chop cilantro and place in bowl
5. Squeeze the juice of 1 lime into bowl
6. Season with 1/2 tsp salt
7. Cover and place in refrigerator until ready to serve

Halli’s Salsa
Serves: 8
Ingredients
1 28 oz can Whole Tomatoes, with juice
2 10 oz cans Rotel, original
1/4 cup White Onion, chopped
1 clove Garlic, chopped
1/2 tsp Salt
1/4 tsp Cumin
1 large handful Fresh Cilantro
1 Jalapeno, diced
1-2 Limes, juiced
Instructions
1. Place all ingredients in food processor or blender, blend until smooth
2. Add more salt and lime if needed
3. Cover, place in refrigerator and let sit for about 3 hours before serving

Plant Based 3 Layer Dip
Serves: 8
Pan Size: 9 inch round pie pan
The dip includes a layer of refried black beans, guacamole and pico with a chipotle salsa drizzle.
Black Bean Layer
1 can Refried Black Beans
1 can San Marcos Chipotle Salsa
Guacamol
3 Avocados
1/2 Jalapeno, seeded & diced
1/4 White onion, diced
2 tbs Fresh Cilantro, chopped
1 Lime, juiced
1/2 tsp Salt
Instructions
1. Remove pits from avocados and place avocados in medium sized bowl, mash with fork to desired consistency
2. Remove seeds from jalapeño, chop and place in bowl
3. Dice white onion and place in bowl
4. Finely chop cilantro and place in bowl
5. Squeeze the juice of 1 lime into bowl
6. Season with 1/2 tsp salt
Pico
1 pint Cherry Tomatoes, diced
1/2 White onion, diced
1/2 Jalapeno, seeded & diced
2 tbs Fresh Cilantro, chopped
1 Lime, juiced
1/4 tsp Salt
1/4 tsp Black Pepper
2 tbs Olive Oil
Instructions
1. Dice white onion, cherry tomatoes and place in medium sized bowl
2. Remove seeds from jalapeno, dice and place in bowl
3. Finely chop fresh cilantro and place in bowl
4. Squeeze the juice of 1 lime in bowl
5. Pour 2 tbs olive oil in bowl
6. Season with salt and pepper

How To Assemble
1. Spread entire can of refried black beans in the bottom of the pan
2. Cover and place in the refrigerator while you make the other components
3. Make guacamole and pico
4. Remove pan from refrigerator
5. Add a thin layer of the chipotle salsa on top of the beans- the more you add, the spicier it will be
6. Add layer of guacamole
7. Add layer of pico
8. Top with fresh cilantro
9. Cover and place in refrigerator and chill for 30 minutes to an hour before serving

Serve with Siete Chips

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