Be My Valentine

Lifestyle, Nutrition

Valentines Day Treats

Almond Cacao
Ingredients
1 1/2 cup Raw Almonds
3 Medjool Dates, pitted
2 tsp Cacao Powder
1 tbs Coconut Oil, melted
1/2 cup Shredded Coconut, unsweetened (optional)
Instructions
1. Combine raw almonds, dates and cacao powder in food processor, pulse until smooth
2. Pour into medium sized mixing bowl, add melted coconut oil, knead
3. Roll into 1 inch balls
4. Roll in coconut
5. Serve immediately or place in refrigerator for up to three days

Cranberry Bliss
Ingredients
1 1/2 cup Raw Almonds
3 Medjool Dates, pitted
1/2 cup Dried Cranberries or Tart Cherries
1 tbs Coconut Oil, melted
Instructions
1. Combine raw almonds and dates in food processor, pulse until smooth
2. Pour into medium sized mixing bowl, add melted coconut oil, knead
3. Roll into 1 inch balls
4. Serve immediately or place in refrigerator for up to three days

Sweet & Simple Cashew
Ingredients
1 1/2 cup Whole Cashews, raw & unsalted
3 Medjool Dates, pitted
Instructions
1. Combine cashews and dates in food processor, pulse until a nut butter starts to form
2. Place in medium sized bowl, knead
3. Roll into 1 inch balls
4. Serve immediately or place in refrigerator for up to three days

Cashew Cacao
Ingredients
1 1/2 cup Whole Cashew, raw & unsalted
3 Medjool Dates, pitted
2 tsp Cacao powder
1/2 cup Shredded Coconut, unsweetened (optional)
Instructions
1. Combine cashews, dates and cacao powder in food processor, pulse until a nut butter starts to form
2. Place in medium sized bowl, knead
3. Roll into 1 inch balls
4. Roll in coconut
5. Serve immediately or place in refrigerator for up to three days

Enjoy!! XX

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